https://asinglecarrot.uk/blog daily 1.0 2022-03-28 https://asinglecarrot.uk/blog/tell-me-what-you-eat-and-i-will-tell-you-who-you-are monthly 0.5 2022-03-30 https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/5fd051bc-2611-416f-8167-98397d517366/IMG_4611.jpg Blog - "Tell me what you eat, and I will tell you who you are” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/51121f97-4efb-41f0-b528-ea06c2cc412b/IMG_4669.jpg Blog - "Tell me what you eat, and I will tell you who you are” - Make it stand out Cathédrale Saint-Jean Baptise (foreground) and La Basilique Notre Dame de Fourvière (background) https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/8e0d6513-f37a-41f3-ab3d-83c89c518caf/IMG_4670.jpg Blog - "Tell me what you eat, and I will tell you who you are” - Make it stand out Cathédrale Saint-Jean Baptise https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/ed213050-6aab-4687-a95c-1525692fd0bb/IMG_4640.jpg Blog - "Tell me what you eat, and I will tell you who you are” - Make it stand out Poulet Bresse in Les Halles de Paul Bocouse https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/f15c9972-e9d5-41ad-95d9-46bc50147839/IMG_4606.jpeg Blog - "Tell me what you eat, and I will tell you who you are” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/d67b0e21-9587-4b26-b30f-8b7050ae7f73/IMG_4627.jpeg Blog - "Tell me what you eat, and I will tell you who you are” - Make it stand out Cabbage stuffed with pigeon and guinea fowl, foie gras and truffle, beetroot consommé https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1648587320588-1CIT1K9Y787GT5NK6E7H/IMG_4612.jpeg Blog - "Tell me what you eat, and I will tell you who you are” https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1648587329540-GIWS85CYIQBGHLZ6UJXF/IMG_4617.jpeg Blog - "Tell me what you eat, and I will tell you who you are” https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1648587344482-EN4AR2W96AH7VB4D0CFP/IMG_4618.jpeg Blog - "Tell me what you eat, and I will tell you who you are” https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1648587357319-UOI7RHN4FJ1FWAF04PU3/IMG_4619.jpeg Blog - "Tell me what you eat, and I will tell you who you are” https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1648587369623-VWONIVGSUXQGJ1I72O5S/IMG_4622+2.jpeg Blog - "Tell me what you eat, and I will tell you who you are” https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1648587458308-Q7CJ8MIMUYWR1P5RZ60D/IMG_4624.jpeg Blog - "Tell me what you eat, and I will tell you who you are” https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1648587499520-GFYHDX7OW3LWHIA5LMLV/IMG_4630.jpeg Blog - "Tell me what you eat, and I will tell you who you are” https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1648587558245-IJN4VHKNJSUQJ22A785H/IMG_4632.jpeg Blog - "Tell me what you eat, and I will tell you who you are” https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/d03a5730-b3c0-444d-a96c-1f2ead6b7196/IMG_4636.jpeg Blog - "Tell me what you eat, and I will tell you who you are” - Make it stand out Passerelle du College over the Rhône https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/e7abbbde-1474-46ba-b053-de16cfa4f853/IMG_4678.jpeg Blog - "Tell me what you eat, and I will tell you who you are” - Make it stand out Sausage and lentils at Comptoire Abel https://asinglecarrot.uk/blog/lunch-in-venice monthly 0.5 2021-01-12 https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1610392469518-BLLLBFID62UX8QD4X3LJ/IMG_0345.jpeg Blog - Lunch in Venice https://asinglecarrot.uk/blog/turning-back-the-clock-at-lyons-hill-farm-dorset monthly 0.5 2020-09-03 https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1598090272193-LXQFHD67ZOQ2WM6Q4TBV/IMG_1052.jpg Blog - Turning back the clock at Lyons Hill Farm, Dorset White Park cows with calfs at Lyons Hill https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1598089253820-CJPE1Q8MR9KXQRY0SEIN/IMG_1042.jpeg Blog - Turning back the clock at Lyons Hill Farm, Dorset Mark Leatham describing the flora at Lyons Hill Farm https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1598089566601-B7TBEBF57S979YRKTPU5/IMG_1087.jpeg Blog - Turning back the clock at Lyons Hill Farm, Dorset The house and flower meadows at Lyons Hill Farm https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1598089485172-19NLG6N14Y62LUX1K4CI/IMG_1068.jpeg Blog - Turning back the clock at Lyons Hill Farm, Dorset Butterfly spotting https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1598089166157-JL4FQ3Q29IP858OABOKQ/IMG_1065.jpeg Blog - Turning back the clock at Lyons Hill Farm, Dorset White Park cows grazing with calves https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1598089959577-KVV6REURLPV9EJHBXZ9D/IMG_1097.jpeg Blog - Turning back the clock at Lyons Hill Farm, Dorset An Iron Aged pig with piglet https://asinglecarrot.uk/blog/mythical-spirits monthly 0.5 2020-07-01 https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1593624320792-6WNQKT7EIV1LDT0C9A71/IMG_0658.jpg Blog - Mythical Spirits https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1593624454922-9A4HHGH5H5R9T1TGAM7Y/IMG_0673.jpg Blog - Mythical Spirits https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1593624591643-3NF3QAZJU81KTZ7EWZBF/IMG_0685.jpeg Blog - Mythical Spirits https://asinglecarrot.uk/blog/could-covid-19-fix-problems-in-the-food-supply-chain-and-even-solve-brexit monthly 0.5 2020-05-12 https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1589272573098-H89T5ZVOMC1QG5IUT0BF/IMG_0191.jpeg Blog - Could COVID-19 fix problems in the food supply chain and even solve Brexit? Sheep farming in Dorset https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1589272642131-Q6VTMWYM8D6OCVK9SF3M/IMG_0225.jpeg Blog - Could COVID-19 fix problems in the food supply chain and even solve Brexit? Tomatoes from The Tomato Stall arrive in the post https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1589272944015-VBWGMQ5YI4WBQXR4PM5K/IMG_4837.jpeg Blog - Could COVID-19 fix problems in the food supply chain and even solve Brexit? Wines from Potentino in Tuscany are being sold at large discounts https://asinglecarrot.uk/blog/baking-in-the-time-of-covid-19 monthly 0.5 2020-04-08 https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1586351732444-CL7BL3CUAFENY51EGO7A/IMG_6354.jpg Blog - Bread baking in the time of COVID-19 A loaf out of the banneton https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1586345092508-E5ZKQEFYG97UYLV59L8X/5052C821-6CAC-4375-9D5F-99F4B3633717.jpeg Blog - Bread baking in the time of COVID-19 The Times Magazine, 4 April 2020 https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1586346315799-V6DFREQ18Q87VEKRKOFH/IMG_6286.jpg Blog - Bread baking in the time of COVID-19 Stephen Fry beats me to it! https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1586346584245-C6XFBLQLZ2Z9TRR2S7YH/IMG_6170.jpg Blog - Bread baking in the time of COVID-19 Starter Day 1 with Rhubarb strips running through it https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1586346666089-OKEOX5DS7NDROODT6OFV/IMG_6187.jpeg Blog - Bread baking in the time of COVID-19 First signs of life https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1586346802764-B7EZWSU3NQUDKFQJ8TBE/IMG_6159.jpeg Blog - Bread baking in the time of COVID-19 Cycle to the beach https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1586347101611-0MIYZMQWP82W6GRQK6BE/IMG_6276.jpeg Blog - Bread baking in the time of COVID-19 First attempt https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1586347288463-SU7O6CH7IDPGYLWBLBXB/IMG_6278.jpg Blog - Bread baking in the time of COVID-19 Failure. Thanks Paul https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1586348565810-GFLR3V686GO45GN1VBFF/IMG_6375.jpeg Blog - Bread baking in the time of COVID-19 Testing kit arrives https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1586350703247-DG8HHOOHQK2T5BCWGPQL/1a4feda2-8953-41ed-9f3d-55bce36352e3.JPG Blog - Bread baking in the time of COVID-19 New monitoring regime https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1586350775242-6FRTXZAOGF040UR1MQTM/IMG_6293.jpeg Blog - Bread baking in the time of COVID-19 Baking section in Waitrose, Sherborne, Friday 3 April https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1586350866357-V8LL3GS5DPZE61LLYR4R/IMG_6318.jpeg Blog - Bread baking in the time of COVID-19 Float test: passed https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1586351175655-0C728ZAKR4QZ8CYDGPN9/IMG_6331.jpeg Blog - Bread baking in the time of COVID-19 First passable attempt https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1586351250908-7CO0D431QKNP7GXVM1A7/IMG_6338.jpeg Blog - Bread baking in the time of COVID-19 Ok cross section but concerned about large holes at the top. Also a little flat. https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1586351359859-0PKA0W82Z711MMY7RFER/IMG_6353.jpeg Blog - Bread baking in the time of COVID-19 Loaves put to bed on cool kitchen windowsill https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1586346965634-MFEPD8731Z8A1M9GF8WR/IMG_6366.jpg Blog - Bread baking in the time of COVID-19 Success! https://asinglecarrot.uk/blog/store-cupboard-staples-to-help-you-thrive-in-isolation monthly 0.5 2020-03-17 https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1584180943736-5WBYGCR0F4IKKV6L9034/store+.jpg Blog - Store cupboard staples to help you thrive in isolation https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1584121671221-3Z28ALY8UMOPEIWTN4OC/image-asset.jpeg Blog - Store cupboard staples to help you thrive in isolation Whole, fresh anchovies https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1584121722387-UYDD41WJ5K8U07XQWZJW/image-asset.jpeg Blog - Store cupboard staples to help you thrive in isolation La Gilda in San Sebastian https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1584121931608-NN039PP8QEJRWYXVQLD5/image-asset.jpeg Blog - Store cupboard staples to help you thrive in isolation Anchovies eaten whole in Catalonia https://asinglecarrot.uk/blog/communicating-quality-or-how-not-to-use-a-bottle-of-of-pdo-balsamic-vinegar monthly 0.5 2020-01-28 https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1580133495557-P5LN0T714V7N06H7ODHC/Balsamico%2B1.jpg Blog - Communicating quality (or, how not to use a bottle of PDO balsamic vinegar) An information board explaining the difference between DOP (PDO) and IGP (PGI) balsamic at Acetaia San Giacomo in Reggio Emilia https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1580133558572-PB5857NIDBOWPVNJL3W3/IMG_3372.jpeg Blog - Communicating quality (or, how not to use a bottle of PDO balsamic vinegar) Andrea Bezzecchi at Acetaia San Giacomo https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1580133629677-KJHJEQC4VGB3ZPY7HTPL/IMG_3379.jpeg Blog - Communicating quality (or, how not to use a bottle of PDO balsamic vinegar) Three ages of traditional balsamic vinegar https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1580133952506-YMLFJ3LLX24DRMZM6ACU/IMG_3397.jpeg Blog - Communicating quality (or, how not to use a bottle of PDO balsamic vinegar) Tasting natural wines https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1580133712559-VPWJ94O118AQEK3I2DNV/b52eb12d-8d34-4c44-a686-403f6b7c4595.jpeg Blog - Communicating quality (or, how not to use a bottle of PDO balsamic vinegar) A group from UNISG at Acetaia San Giacomo https://asinglecarrot.uk/blog/a-year-at-the-university monthly 0.5 2019-12-09 https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1575889360785-ECK448IN8BT2YA1N5L9W/2aa853b4-4524-4ea8-97d7-29d4e55ae8f4.JPG Blog - Parting thoughts from Pollenzo https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1575889675626-I5ADG6GFHOOE5I91KNEO/39647979-3335-49ed-95d8-bc4dc16c3ba7.jpg Blog - Parting thoughts from Pollenzo https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1575890493137-KOK1Q58R313MVD5K53LS/IMG_2261.jpg Blog - Parting thoughts from Pollenzo Kimchi day in Bra, February 2019 https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1575889851077-AKKEXVUTHRWK0OE3D05C/51ae0587-6016-4234-92ca-3092689a1b45.JPG Blog - Parting thoughts from Pollenzo https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1575888923264-T67BJLQBGCJI3WSNDTX2/9e0691ac-69e7-4a16-aec7-cd42c90f348b.JPG Blog - Parting thoughts from Pollenzo https://asinglecarrot.uk/blog/making-food-part-2-chefs-life-an-insight-into-the-food-service-industry monthly 0.5 2019-11-23 https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1574274890027-Q45NEUBETT7AY7YSP8DI/IMG_5355.jpg Blog - Making food, part 2: Chef's Life Vegetable prep in the “secondi” section https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1574275834237-1C5HN1QOC003KOGU724U/IMG_5097.jpg Blog - Making food, part 2: Chef's Life https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1574276111541-Z49RSOR5OFS4YTS8TFUB/IMG_5094.jpg Blog - Making food, part 2: Chef's Life https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1574276569963-NQ2KKB1NOV5V2CM525SG/IMG_5095.jpg Blog - Making food, part 2: Chef's Life https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1574275865055-FUKY709RT8JXFRZNQ3TO/IMG_5437.jpg Blog - Making food, part 2: Chef's Life https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1574275875113-CMC77MTFSZZGHMZPTL4J/IMG_5100.jpg Blog - Making food, part 2: Chef's Life https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1574276552893-3I2PNB6IK214J38C6Z2E/IMG_5101.jpg Blog - Making food, part 2: Chef's Life https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1574275960061-U9PLMYVV65FDSRN0K2ZN/IMG_5440.jpg Blog - Making food, part 2: Chef's Life https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1574275977958-69D102SIJI8VDZV3VMI0/IMG_5279.jpg Blog - Making food, part 2: Chef's Life https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1574275079123-FJUO8MFBZGQWTZF3QRGP/IMG_5442.jpg Blog - Making food, part 2: Chef's Life Left to right, line chefs: Marco Cervi, Armir Kaja and Luca Zavaleni https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1574275419129-NOGZ3ORMOBICCD9NFZ2H/IMG_5046.jpg Blog - Making food, part 2: Chef's Life Tomatoes being turned into passata https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1574276281895-9EKJTXLHHRR9YPXX64NO/IMG_5277.jpg Blog - Making food, part 2: Chef's Life Two cow’s legs arive in the meat fridge at Antica Corte https://asinglecarrot.uk/blog/making-food-part-1-culatello-di-zibello monthly 0.5 2019-12-17 https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1571223555263-KIPIISR02GRXWWTJ4H3I/IMG_5257.jpg Blog - Making food, part 1: Culatello di Zibello Butchers at work on culatello in Polesine Parmense https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1571223886345-87CBUSP0M2YRTYTQOJSD/IMG_5037.jpeg Blog - Making food, part 1: Culatello di Zibello Vegetable gardens at Antica Corte Pallavicina https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1571224506835-E49A61NZ5SZ1HQ2KDMD1/IMG_5307.jpg Blog - Making food, part 1: Culatello di Zibello Massimo Spigaroli (right) with the author in his Hosteria de Maiale https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1571224776414-L6GP1818QZVA7Y3MMMXA/IMG_5054.jpeg Blog - Making food, part 1: Culatello di Zibello Parmese black pigs at Massimo Spigaroli’s farm https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1571225090956-6GGIRIALS2P1M6L3IW56/IMG_5171.jpeg Blog - Making food, part 1: Culatello di Zibello Freshly slaughtered pigs leaving the abattoir https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1571226033583-H1MSLI4U6K3SXI0IBEZK/IMG_5187.jpeg Blog - Making food, part 1: Culatello di Zibello - Roberto removes the culatello from the bone https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1571226083335-GBGPJDC5SQWDLR9S9ITQ/IMG_5224.jpeg Blog - Making food, part 1: Culatello di Zibello - It is covered in salt https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1571226112100-HSDP2CGSNV4853AJZKLE/IMG_5253.jpeg Blog - Making food, part 1: Culatello di Zibello - After salting process https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1571226396534-KTKCZX9A2T6TWV8OVNTN/IMG_5256.jpeg Blog - Making food, part 1: Culatello di Zibello - culatello inside the bladder (top) then wrapped in string (bottom) https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1571226153246-24HYEM4CIJWAG10UTXPA/IMG_5192.jpeg Blog - Making food, part 1: Culatello di Zibello - Strolghino are made from the off cuts https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1571226202864-NY2TFLC8XK98VSCCYDL1/IMG_5285.jpeg Blog - Making food, part 1: Culatello di Zibello - Parts of the pig used in Italian salumi https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1571227102047-UU9LSD205YCBME9S7X6C/IMG_5271.jpeg Blog - Making food, part 1: Culatello di Zibello Culatello ageing in the celars of Antica Corte Pallavicina https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1571226670894-DM6OAFRY3XNHWJV4KNVY/IMG_5259.jpeg Blog - Making food, part 1: Culatello di Zibello The cycle ride to Zibello https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1571227696785-WVP5HCT6EO5MTFHOLFOT/IMG_5082.jpg Blog - Making food, part 1: Culatello di Zibello A 40 month aged culatello ready for slicing https://asinglecarrot.uk/blog/a-tale-of-two-harvests-1 monthly 0.5 2020-04-24 https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1570468167492-398NB7C59EQL9O0DJGJP/IMG_4920+copy.jpg Blog - A tale of two harvests Vines in the Clos des Epeneaux, Pommard https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1570468257560-EN2E67PKM421BHS1IWYM/IMG_4639+2+copy.jpg Blog - A tale of two harvests Castello di Potentino, Tuscany https://images.squarespace-cdn.com/content/v1/5d416ce55a15010001ec22f7/1570468547223-1YQCAM78XYA2Q9NJPZYH/IMG_4929+copy.jpg Blog - 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